Red Rex is fruity, full-bodied, complex, and velvety. The grapes were triple-selected for quality. Each batch was aged separately for two years in selected French and American oak barrels, blended according to taste, and returned to the barrels for an extraordinary total of four years of barrel aging.

Each varietal fits into the blend like a piece of a puzzle, reaching every corner of your palate. It’s about the quality of the ingredients, style, and technique. Red Rex is the best soup or sauce you’ve ever tasted and will pair with everything from ham sandwiches to your finest gourmet dish.

This truly unique wine is composed of eight varieties: Merlot, Syrah, Sangiovese, Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Zinfandel.